COOKING
INSTRUCTIONS

KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE.
Discard any unused portion.

Remove taquitos from bag and place in a microwave-safe dish (we recommend cooking 5 at a time). Partially cover with a napkin and heat on high for 2–3 minutes.
Preheat a splash of oil to 350°F. Remove taquitos from bag and place frozen into skillet (do not overfill). Fry for 2–3 minutes, and place on napkin to absorb excess oil before serving.
Preheat oven to 400°F. Remove taquitos from bag and a place in an oven-proof dish. Bake on center rack for 13-15 minutes.

BEEF
NUTRITION FACTS

Serving Size 5 Taquitos (140g)
Servings Per Container 4

Amount Per Serving

Calories

360
Calories from fat 150

% Daily Value

Total Fat

19g
25%
Saturated Fat 3g
13%
Trans Fat
0%

Cholesterol

10mg
3%

Sodium

294mg
12%

Total Carbohydrate

41g
14%
Dietary Fiber 4g
16%
Sugars 0g

Protein

9g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs:

Calories:

2,000

2,500

Total Fact

Less than

65g

80g

Sat. Fat

Less than

20g

25g

Cholesterol

Less than

300mg

300mg

Sodium

Less than

2,400mg

2,400mg

Total Carbohydrate

300g

375g

Dietary Fiber

25g

30g

Calories per gram:

Fat 9

Carbohydrate 4

Protein 4

INGREDIENTS:

Corn Tortilla: Corn Flour, Water, Oleoresin of Turmeric, Annatto Extract.
Beef Filling: Cooked Beef, Water, Textured Soy Protein, Onion, Contains 2% or less of the following: Seasoning (Spices, Salt, Hydrolyzed Corn Protein,Disodium Inosinate and Disodium Guanylate, Natural and Artificial Flavor), Modified Corn Starch, Wheat Flour, Salt, Garlic Powder .

Street Corn Smothered Chicken Taquitos

Menu del Sol brings delicious possibility to the table.

INSTRUCTIONS

Prep: 20 minutes    Bake/Cook: 15 minutes    Serves: 4
Street Corn Smothered Chicken Taquitos
 
  1. Prepare taquitos in oven as label directs.
  2. In large skillet, heat oil over medium-high heat. Add onion and corn; cook 4 minutes or until lightly charred, stirring once. Reserve ¾ cup corn mixture; in blender, purée remaining corn mixture, sour cream, lime juice, chili powder, salt and pepper. Makes about 1½ cups.
  3. Serve taquitos topped with corn purée, reserved corn mixture, cheese and cilantro garnished with chili powder and lime wedges.

    Approximate nutritional values per serving (3 taquitos, 6 T. corn purée, 3 T. corn mixture, 1 T. cheese, ½ T. cilantro): 440 Calories (258 Calories from Fat), 29g Fat (9g Saturated), 43mg Cholesterol, 651mg Sodium, 40g Carbohydrates, 4g Fiber, 8g Sugars, 12g Protein

OTHER RECIPES

DELICIOSO: ACCOMPLISHED

Bacon Wrapped Taquitos

Beef Taquito Nachos

Chicken Taquito Enchiladas

Honey Chipotle Southwest Salad with Taquito "croutons"

Mini Beef Taquito Skewers with Creamy Avocado Dip

Street Corn Smothered Chicken Taquitos

QUESTIONS? CRAVINGS?

TAQUITO TALK?

Contact us at 1.800.699.4115

[email protected]
Distributed by Bar-S Foods Co.
P. O. B o x 2 9 0 4 9
Phoenix, AZ 85038