COOKING
INSTRUCTIONS

KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE.
Discard any unused portion.

Remove taquitos from bag and place in a microwave-safe dish (we recommend cooking 5 at a time). Partially cover with a napkin and heat on high for 2–3 minutes.
Preheat a splash of oil to 350°F. Remove taquitos from bag and place frozen into skillet (do not overfill). Fry for 2–3 minutes, and place on napkin to absorb excess oil before serving.
Preheat oven to 400°F. Remove taquitos from bag and a place in an oven-proof dish. Bake on center rack for 13-15 minutes.

BEEF
NUTRITION FACTS

Serving Size 5 Taquitos (140g)
Servings Per Container 4

Amount Per Serving

Calories

360
Calories from fat 150

% Daily Value

Total Fat

19g
25%
Saturated Fat 3g
13%
Trans Fat
0%

Cholesterol

10mg
3%

Sodium

294mg
12%

Total Carbohydrate

41g
14%
Dietary Fiber 4g
16%
Sugars 0g

Protein

9g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs:

Calories:

2,000

2,500

Total Fact

Less than

65g

80g

Sat. Fat

Less than

20g

25g

Cholesterol

Less than

300mg

300mg

Sodium

Less than

2,400mg

2,400mg

Total Carbohydrate

300g

375g

Dietary Fiber

25g

30g

Calories per gram:

Fat 9

Carbohydrate 4

Protein 4

INGREDIENTS:

Corn Tortilla: Corn Flour, Water, Oleoresin of Turmeric, Annatto Extract.
Beef Filling: Cooked Beef, Water, Textured Soy Protein, Onion, Contains 2% or less of the following: Seasoning (Spices, Salt, Hydrolyzed Corn Protein,Disodium Inosinate and Disodium Guanylate, Natural and Artificial Flavor), Modified Corn Starch, Wheat Flour, Salt, Garlic Powder .

Bacon-Wrapped Taquitos with Sriracha-Ranch Dip

From simple snacks to full family meals, Menu Del Sol taquitos bring delicious possibility to the table.

INSTRUCTIONS

Prep: 15 minutes    Bake/Cook: 30 minutes    Serves: 12
Bacon Wrapped Taquitos
     
  1. Preheat oven to 450°; line rimmed baking pan with parchment paper. Wrap 1 slice bacon around each taquito; secure with toothpicks and place 1 inch apart on prepared pan. Bake taquitos 30 minutes or until bacon is crisp, turning once. Transfer taquitos to paper towel-lined plate.
  2. In medium bowl, whisk ranch seasoning, sour cream, buttermilk, sriracha and pepper. Makes about 1½ cups.
  3. Serve taquitos with dip garnished with onion.


    Approximate nutritional values per serving (2 taquitos, 2 T. dip): 261 Calories (156 Calories from Fat), 17g Fat (5g Saturated), 46mg Cholesterol, 822mg Sodium, 20g Carbohydrates, 2g Fiber, 2g Sugars, 9g Protein

OTHER RECIPES

DELICIOSO: ACCOMPLISHED

Bacon Wrapped Taquitos

Beef Taquito Nachos

Chicken Taquito Enchiladas

Honey Chipotle Southwest Salad with Taquito "croutons"

Mini Beef Taquito Skewers with Creamy Avocado Dip

Street Corn Smothered Chicken Taquitos

QUESTIONS? CRAVINGS?

TAQUITO TALK?

Contact us at 1.800.699.4115

[email protected]
Distributed by Bar-S Foods Co.
P. O. B o x 2 9 0 4 9
Phoenix, AZ 85038